Cake with Mandarin Sauce? Of the Mandarin Sauce Cake Recipe in dozens of people's notebooks and.
Ingredients
- 3 pieces egg
- 1.5 cups sugar
- half cup milk
- half cup vegetable oil
- 1 packet baking powder
- 1 packet vanilla
- 2 glasses flour
- To moisten the cake, 2 glasses milk
- 3 heaping spoonfuls of flour
- 2 heaping spoonful starch
- 1 dessert spoon butter
- 3 cups tangerine juice (freshly squeezed)
- 3 tablespoons starch
Preparation
- Cake: 3 egg 1.5 cups sugar half cup milk half cup vegetable oil 1 packet baking powder 1 packet vanilla 2 glasses flour is made with the cake and whipped until the cake is thoroughly frothy.
- 200 degrees is cooked until the inside is thoroughly cooked.
- Milk pudding: 5 cups milk 1 tea glass sugar 3 heaping spoons flour 2 heaping spoons starch all ingredients are taken into a pot and cooked until it reaches the consistency of milk pudding.
- Before removing from the stove, vanilla and butter are also added. Leave to cool.
- After the cake 5 minutes cools, it is moistened with 2 glasses milk.
- Milk pudding is prepared while the cake is baking, and after it has absorbed its milk, it is poured over the cake.
- Mandarin sauce: 3 cups mandarin sauce 3 tablespoons starch sugar is added until it sweetens (medium 4 spoon).
- All ingredients are cooked in a pot and left to cool after reaching sauce consistency. Note: the tangerine sauce is poured after the milk pudding has cooled completely. It has a very light taste and a slightly tart flavor, very ideal for tangerine lovers.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 15 min
- Servings: 5
- Published: 19.10.2026
Recipe Images
Recipe Author
Nehir Polat
12 recipes
