Fruit-Filled Sponge Cake

Fruit Cake? The Fruit Cake Recipe and...

Ingredients
  • 4 eggs (medium)
  • 130 g sugar (2/3 cup sugar)
  • 1 packet vanilla
  • 170 g flour (1 cup + 3.5 tablespoons)
  • 1 packet baking powder
  • 500 ml milk
  • 40 g butter
  • 4 egg yolks (medium)
  • 30 g cornstarch (1/4 cup)
  • Strawberries
  • Rolled wafer cookies
  • Grey pearl cake decorations
Preparation
  1. First, let’s make the sponge cake.
  2. Beat the eggs and sugar until they’re light and fluffy.
  3. Then mix in the other ingredients.
  4. Stir slowly in one direction.
  5. Next, add the milk and vanilla to a saucepan to make the pastry cream.
  6. Meanwhile, beat the eggs and sugar until light and fluffy.
  7. Then, add the flour and cornstarch.
  8. Once the milk comes to a boil, remove it from the heat.
  9. Pour a ladleful of the milk into the flour mixture, stirring to temper it.
  10. Next, pour this mixture into the saucepan with the milk and cook until it reaches a custard-like consistency.
  11. As soon as you remove it from the heat, add the butter and stir quickly. (This will give your cream a glossy appearance.) Let it cool.
  12. Stirring occasionally will result in a smooth cream.
  13. Next, split the sponge cake into two layers and moisten each with 1–2 tablespoons of milk.
  14. Spread the cream between the layers before they dry out, and sprinkle with banana slices and chocolate chips.
  15. Place the second layer on top and moisten the top with another 1–2 tablespoons of milk.
  16. Next, pour the remaining cream on top and smooth it out with a spatula.
  17. Then, arrange the rolls around the edges, press them gently into place, and tie them with a ribbon.
  18. I sprinkled gray pearls in the center and decorated the edges with strawberries.
  19. I cut the strawberries into a fan shape. To keep the strawberries from looking dull, use strawberry jelly—or if you don’t have any, make a syrup with 1 glass of sugar and 1 glass of water, dip the strawberries in it, and arrange them.:)
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 30 min
  • Cooking: 45 min
  • Servings: 11
  • Published: 31.08.2026
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Fruit-Filled Sponge Cake
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Recipe Author
Mert Eren
Mert Eren

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