Puff Pastry Sandwiches

Name: Puff Pastry Sandwiches
Yield: 4 servings
Cuisine: Turkish
Ingredients: 8 pieces puff pastry; 2 tablespoons cocoa hazelnut cream

Take 8 pieces puff pastry out of the refrigerator. Wait until the puff pastries soften.
Place the softening puff pastries on a soft cloth to easily cut them with small molds. Then, dip your mold into flour. Press it onto the puff pastry and remove it slowly. Repeat this process for the other puff pastries.
You can combine the puff pastry dough pieces coming out from the edges and use them by rolling them out with the help of a rolling pin.
Then arrange the puff pastries on a baking tray. Put them in a preheated oven at 180 degrees. Bake until the tops are lightly browned.
You can brush egg yolk on top of the puff pastries if desired.
Take your cooked mini puff pastries out of the oven. Leave them to cool. Spread cocoa hazelnut cream or a cream you have prepared onto the cooled puff pastries. Give them a sandwich shape as in the photo. You can sprinkle powdered sugar over your puff pastry sandwiches and serve them.
You can check the cream recipe from our website.
If your puff pastries rise too much, cut them in half with the help of a knife. You can also spread the filling you want between them.
When preparing puff pastry sandwiches, make sure your puff pastries and your cream are cooled down.

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