See our Hazelnut Cake Recipe in Muffin Cups with 15 Min Preparation And 25 Min Cooking Time for a Total of 40 Minutes.
Ingredients
- 2 pieces egg
- 1 cup granulated sugar
- half cup vegetable oil
- half cup milk
- 1 dessert spoon vanilla
- 1,5 cups flour
- 1 packet baking powder
- half teaspoon salt
- half cup coarsely crushed hazelnuts
- Instead of granulated sugar, brown sugar, coconut sugar or honey can be used.
- If you wish, you can reduce the sweetness level and serve it by sprinkling powdered sugar on top.
- You can diversify it with different nuts such as walnuts, almonds, pistachios or cashews.
- For a more intense aroma, you can lightly roast the hazelnuts.
- You can create different aromas by adding cinnamon, cocoa or vanilla extract.
- You can enrich the dough with chocolate chips or dried fruits (raisins, blueberries).
Preparation
- 1. Preheat the oven to 180 °C.
- 2. Grease the muffin molds or use paper muffin cups.
- 3. Beat the eggs and granulated sugar with a mixer for about 3–4 minutes, continue until the mixture becomes frothy.
- 4. Add the liquid oil, milk and vanilla, mix until a homogeneous mixture is obtained.
- 5. In a separate bowl, mix the flour, baking powder and salt.
- 6. Add slowly to the liquid mixture and mix gently from bottom to top with a spatula.
- 7. Add coarsely crushed hazelnuts to the dough and ensure they are distributed evenly.
- 8. Distribute the cake batter you prepared equally into muffin molds, fill each mold at a 2/3 ratio.
- 9. Bake in a preheated 180 °C oven 20–25 minutes.
- 10. Check if the inside is cooked with a toothpick test.
- 11. Remove the baked muffins from the oven and after letting them sit in the 5 minutes mold, transfer them onto a wire rack.
- 12. Serve warm or at room temperature.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 6
- Published: 04.10.2026
Recipe Images
Recipe Author
Oğuz Karaca
12 recipes
nazlitatlikosesi
• 04.10.2026 13:05Özel gün için yapılabilecek şık bir pasta.