Fig Cake with Milk Pudding

Fig Cake with Milk Pudding? This recipe in the notebooks of thousands of people and.

Ingredients
  • 6 pieces dried figs
  • 1 cup walnut
  • 1 cup sugar
  • 1 cup flour
  • 3 pieces egg
  • 1 packet baking powder
  • 1 vanilla
  • 1 cup water
  • 1 tablespoon nescafe
  • 1 liter milk
  • 2 heaped tablespoons flour
  • 2 heaped tablespoons starch
  • 1 packet whipped cream (as powder)
  • 50 g margarine
Preparation
  1. Let's soak the figs. Let's cut the softened figs into small pieces.
  2. Whisk the egg and sugar until it reaches a creamy consistency.
  3. Let's add the flour, vanilla, and baking powder.
  4. Add the walnuts and figs, spread the cake batter into a rectangular baking dish, and bake.
  5. Let's put water, nescafe and sugar in a bowl and melt them by stirring on the stove, let's not boil it.
  6. Let's pour the cooled mixture over the cake coming out of the oven.
  7. Let's cook by mixing milk, starch, flour and sugar.
  8. Let's add vanilla and fat to the boiling milk pudding. After boiling, it will be boiled one iki minutes longer while stirring to thicken it.
  9. Once it cools, let's add the whipped cream as powder into it.
  10. Whisk 3-4 minutes with a mixer at high speed.
  11. Let's spread the cream on top of the cake. Let's keep one night in the refrigerator. Let's decorate with walnuts, pistachios, pomegranate or figs and serve.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 90 min
  • Cooking: 45 min
  • Servings: 13
  • Published: 05.08.2026
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Fig Cake with Milk Pudding
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İlayda Yıldız
Tarif Robotu
Tarif Robotu