Plum Tart? Plum Tart Recipe and.
Ingredients
- 100 g butter
- half tea glass vegetable oil
- 1 tea glass powdered sugar
- 1 egg
- half tea glass yogurt
- 1 baking powder
- 1 vanilla sugar
- As much flour as it takes
- Half a kilo of damson plums
- 3 soup spoon powdered sugar
- 1 dessert spoon cinnamon
Preparation
- For its dough; all ingredients except flour are taken into a bowl and as much flour as it takes is added. (Flour is added until it reaches a consistency that does not stick to the hands.)
- For the filling; Damson plums are divided into four. They are taken into a pan, powdered sugar is added on top, and they are cooked for a while. After cooking 10 minutes, cinnamon is added and left to cool.
- A portion of the prepared dough 3/1 is separated. It is put in the freezer to pour on top.
- The prepared dough mixture is spread by hand into the baking dish and the center is pierced with a fork. It is placed in the refrigerator and 15 minutes is rested.
- After removing, the filling is arranged on top of the dough. Let's grate it over the dough we took out of the freezer. It is baked in a 200 degree oven.
- Cook until it is just browned, and your delicious plum tart is ready.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 35 min
- Servings: 7
- Published: 29.09.2026
Recipe Images
Recipe Author
Zeynep Avcı
12 recipes
