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Ingredients
- 1 packet petibör (any biscuit you want)
- 125 g margarine (for petit beurre)
- 1.5 cups flour
- 1 cup granulated sugar
- 1 liter milk
- 2 tablespoons cocoa
- 1 packet sweetened vanillin
- 3-4 tablespoons instant coffee (nescafe)
- Boiling water enough to cover it (4-5 tablespoons)
Preparation
- For the petit beurre base, melt the butter and add it to the biscuits. Add the cocoa and mix everything by crushing it with your hand.
- Spread part of the base in the baking dish greased with liquid oil, press it with glass to flatten it, and put it in the refrigerator to rest.
- Meanwhile, sauté butter and flour in a pot until the aroma comes out.
- Add the milk on top and mix with a whisk, add the sugar inside, after it boils and thickens, take it off the heat and add the vanilla inside.
- Take the base resting in the refrigerator and pour half of its milk pudding on top.
- Add the remaining petit four mixture on top and pour the milk pudding again.
- Let it rest in the refrigerator for 2-3 hours.
- Before serving the dessert that has rested and cooled in the refrigerator, a coffee mixture is prepared for the top. After water, sugar and coffee are whisked with a mixer or a whisk and reach the desired consistency, it is spread over the dessert that has rested in the refrigerator using a spoon or a spatula, and then it is served.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 180 min
- Cooking: 20 min
- Servings: 5
- Published: 04.08.2026
Recipe Images
Recipe Author
Şeyma Bulut
12 recipes
