Ingredients
- 2 cups cream
- 1 cup milk
- 1 tea glass granulated sugar
- 1 dessert spoon vanilla
- 2 leaf gelatin (or 1 dessert spoon powdered gelatin)
- For the top (optional)
- Strawberry sauce, caramel sauce or raspberry puree
Preparation
- Put the gelatin into a small bowl, add 2-3 tablespoons cold water over it and wait for 5 minutes to soften.
- Meanwhile, take the milk, cream, sugar and vanilla into a pot. Cook over medium heat, stirring until heated (do not boil, just until the sugar is completely dissolved).
- After taking it off the stove, add the softened gelatin and stir until completely melted. Strain the mixture and pour into bowls or silicone molds.
- After it reaches room temperature, put it in the refrigerator and let it rest for at least 3-4 hours. When your dessert reaches the right consistency, remove it from the molds or serve directly in bowls.
- Drizzle strawberry sauce or raspberry puree on top. Serve cold.
- With its soft texture, vanilla scent, and silky consistency, it creates a little Italian breeze on your table 🇮🇹✨
- Bon appétit.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 10 min
- Servings: 6
- Published: 09.10.2025
Recipe Images
Recipe Author
Sevdalar alkon
3 recipes
damlatatlikosesi
• 25.07.2026 12:03Sütlü tatlılarda kıvam önemli, anlatım bu konuda oldukça açıklayıcı.