Recipe Video
Ingredients
- 1 liter milk
- 1 piece egg yolk
- 1 tea glass granulated sugar
- 1 tea glass flour
- 3 tablespoons cocoa
- 50 g butter
- 100 g chocolate(milk/dark)
- 1 cup cold water
Preparation
- We take the milk, egg yolk, flour, sugar and cocoa into the pot and mix them.
- Then we put it on the stove and turn on the heat. We cook it by stirring until it reaches the desired consistency.
- When it starts to boil, we add the butter into it, stir until it melts, and continue cooking.
- Then, take it off the stove, add the chocolate inside, and stir until it melts.
- Finally, add one cup cold water and whisk with a mixer for two minute.
- You can distribute our prepared supangle into bowls or cups and serve after letting one night wait in the refrigerator.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 7
- Published: 29.09.2026
Recipe Images
Recipe Author
Burcu Keskin
11 recipes
