Individual Cheesecakes? The Individual Cheesecake Recipe and...
Ingredients
1.5 packages of Eti Burçak cookies
1.5 tablespoons of butter
3 tablespoons of milk
2 eggs
1 glass of granulated sugar
1 package of labneh (200 g)
150 g of heavy cream
2 tablespoons of yogurt
3 tablespoons of flour
Vanilla
150 g sour cherries
1 tablespoon cornstarch
½ cup water
Preparation
First, grind the cookies in a food processor. Add the melted butter and milk, then mix well.
Divide the mixture among the muffin cups and press it down with a glass.
For the cream, beat the eggs and sugar, then add the remaining ingredients to make the cream.
Divide the cream among the cups and bake in a preheated 180 • oven for 10 minutes. After 10 minutes, reduce the heat to 140 • and continue baking for 35–40 minutes without opening the oven door.
For the sauce, place the pitted cherries in a saucepan, add water, sugar, and the cornstarch dissolved in water, and cook until the mixture thickens.
Spread the sauce over the cooled cheesecakes and refrigerate to set. The cheesecakes are ready to serve.