Individual Mini Cheesecakes? This recipe is in dozens of people's notebooks.
Ingredients
- 2 packets burçak biscuit (I used some lotus biscuit)
- 1 tea glass hazelnut
- 100 g butter
- Strawberry sauce
- Half a kilo of strawberries
- 3 tablespoons powdered sugar
- 1 tablespoon starch
- 400 g labne
- 200 ml cream
- 2 egg
- 1 packet vanilla
- 2 tablespoons corn starch
Preparation
- For its base, we crush biscuits and hazelnuts in a blender until they become un and add melted butter on top, mixing well. We distribute them into muffin papers and press with glass. If you wish, you can also make it in a springform pan.
- For the strawberry sauce, we cook pureed strawberries, sugar and starch on the stove until it boils. We turn off the heat and leave it to cool.
- For the cake part; we whip labneh cream and powdered sugar, then eggs are added one by one and we continue to whip.
- After adding the vanillin and starch and whisking until smooth, we pour it to fill the muffin papers where we placed the biscuits.
- 160 degrees we leave it to heat by putting water in a container inside the oven. We put our cheesecakes into the heated oven and leave them to bake.
- It is useful to be careful, 15-20 minutes is also cooking; while the center is in a slightly wobbly state, we turn off the oven and wait for it to cool in the oven by opening the door.
- We take our well-cooled cheesecakes out and pour the strawberry sauce we prepared over them. We let them rest in the fridge for at least 3-4 hours and if possible 1 night, then decorate and serve them as we rested them.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 20 min
- Servings: 13
- Published: 30.07.2026
Recipe Images
Recipe Author
Kerem Aksoy
12 recipes
