Orange drop Chocolate Cake? This recipe in dozens of people's notebooks and.
Ingredients
- 1 piece thin-skinned small size, juicing orange
- 3 egg (at room temperature)
- 1 cup sugar
- 3/4 (one half + one quarter) cup liquid oil
- 1 large tea glass drop chocolate + 1 handful drop chocolate
- 1 packet baking powder
- 2 cups flour (sifted)
Preparation
- Eggs and sugar are whisked until 6-7 minutes they become well whitened and thickened.
- Ingredients must definitely be at room temperature
- 1 piece thin-skinned, juicy, small-sized orange is washed well, only the top parts are removed with a knife.
- Roughly chopped with their shells and passed through a food processor.
- The orange passed through the food processor and the liquid oil are added into the cake batter, and mixed with a spatula.
- Lightly floured drop chocolates are also added and mixed.
- Finally, sifted flour and baking powder are also added and continued to be mixed with a spatula.
- It is poured into a cake mold greased with fat and dusted with un ( I used a baton cake mold, ) and a handful of drop white chocolate is sprinkled on top.
- I put parchment paper at the bottom of the loaf cake pan, but if you grease it very well, there is no need to put parchment paper.
- It is baked in a preheated oven at 170 degrees 35 -40 minutes.
- Before taking it out of the oven, definitely perform a toothpick test and for the first 20 minutes never open the oven door.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 5
- Published: 06.10.2026
Recipe Images
Recipe Author
Oğuz Karaca
12 recipes
