A very soft cake recipe with orange flavor that you will love very much.
Ingredients
- 2 pieces egg (At room temperature)
- 1,5 cups granulated sugar
- 2 tea glasses vegetable oil
- 1 cup milk
- 1/2 tea glass orange juice
- 1 piece grated orange peel
- 3 tablespoons cocoa
- 1 packet baking powder
- 1 packet vanilla
- 2 cups flour
Preparation
- For orange cocoa cake; crack 2 pieces eggs into a deep bowl. Add 1 and a half cups powdered sugar on top.
- Whisk 4-5 minutes with a mixer until frothy.
- Then pour half tea glass freshly squeezed orange juice into the mixture.
- 2 tea glasses add vegetable oil.
- Add milk to 1 cup and whisk again with a mixer.
- Then, sift and add 1 packet baking powder, 1 packet vanilla, 3 tablespoons cocoa and 2 cups flour into the cake mixture.
- Mix with the help of a mixer. If the consistency of the cocoa cake batter is watery, you can add flour little by little.
- Finally, add grated orange peel 1 piece to the cake batter and mix with the help of a spatula.
- Pour the orange cocoa cake batter you have prepared into a well-greased cake mold.
- Put the cake batter into the preheated 170 degrees oven.
- Bake the cake for approximately 45 minutes. You can test whether the cake is cooked by inserting a toothpick. If the toothpick comes out clean, it means it is cooked.
- After the orange cocoa cake is baked, take it out of the oven and let it cool. Then, turn it upside down from the mold and place it on a serving plate. Afterwards, you can serve it by slicing it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 45 min
- Servings: 8
- Published: 11.09.2026
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Recipe Author
Selen Güneş
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• 11.09.2026 23:42Portakallı Kakaolu Kek tarifini kaydettim. Hafta sonu denemek istiyorum.