Quick Sponge Cake? The Quick Sponge Cake Recipe and...
Ingredients
- 4 eggs
- 1 tea glass minus 2 fingers of sugar
- 5 tablespoons flour
- 1 packet vanilla
- 1 packet baking powder
- Whipped cream
- A little less than 1 water glass of milk
- Strawberries
- Bananas
- Chocolate chips
Preparation
- Separate the egg yolks from the whites.
- First, beat the egg whites and sugar until they form stiff peaks.
- Then add the yolks one at a time and beat.
- Add the vanilla. Next, add the flour and baking powder and beat.
- Preheat the oven to 200 degrees.
- Spread the batter onto a baking sheet lined with parchment paper. Place in the oven and bake for just 5 minutes.
- Check if the cake is done by inserting a toothpick.
- Set it aside and let it cool. Meanwhile, whip the whipped cream.
- Roll up the cooled cake without removing the parchment paper.
- Then flip it over and remove the parchment paper.
- Spread half of the whipped cream on top.
- Top with strawberries, bananas, and chocolate chips, then roll it up.
- Spread the remaining whipped cream mixture on top.
- Decorate as desired.
- Let it rest in the refrigerator for 2–3 hours, then it’s ready to serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 5 min
- Servings: 9
- Published: 14.08.2026
Recipe Images
Recipe Author
İlayda Çetin
12 recipes
