Brownie Cake with Hidden Orange Flavored Pudding? This recipe in dozens of people's notebooks and.
Ingredients
- 2 cups granulated sugar
- 4 pieces egg
- 1 cup milk or ayran
- 1 cup vegetable oil
- 2 orange zest
- 2,5 cups flour
- 2 heaped tablespoons cocoa
- 2 packets baking powder
- 1 packet vanilla
- If you are going to use a springform pan, parchment paper
- margarine to grease the mold
- 1 packet banana pudding
- 3 cups milk
- Coconut
Preparation
- Sugar and egg are whisked well until 5 minutes.
- Then, if you have milk, add milk, if not, by making ayran from yogurt, add 1 cup ayran and liquid oil, and mix 5-10 seconds kadar.
- Then let's add orange zest, flour, cocoa, baking powder and vanilla.
- Let's mix the ingredients until they reach the desired consistency.
- Let's pour our cake batter into our mold greased with margarine and put it in our oven preheated to 150 degrees. Everyone's oven may vary during the baking time. In my oven, it cooked exactly in 40 minutes.
- Yes, after our cake is baked, let's unplug the oven and open the door halfway so that our cake does not deflate. Let's wait like that for 10 minutes. Then let's take our cake out, remove it from the mold, and let it cool. In the meantime, let's make our pudding. I used Banana Pudding. You can prefer another one if you wish.
- Let's cook our pudding not with 3 and a half cups milk, but with 3 cups milk so that the consistency is thicker
- Let's cook it immediately for 5 minutes on medium heat, stirring constantly. Let's take the cooked pudding off the heat and stir it occasionally so that a 5 minutes it cools down quickly and doesn't form a skin. In this process, to make the risen top part of the cake flat, let's cut it neatly using a string and take the top part of the cake we cut into a separate plate and crumble it.
- Take our waiting cake onto the serving plate and make thorough grooves about a finger wide around it. Pour the pudding, which has lost its heat, carefully over our cake without overflowing from the edges, and smooth it with the help of a knife.
- Let's let it rest in the refrigerator for 5 minutes.
- Then take it and cover the top of the pudding with the crumbled cakes. Now our Pudding with Hidden Orange Flavored Cocoa Cake is Ready for those who will try it
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 40 min
- Servings: 9
- Published: 13.08.2026
Recipe Images
Recipe Author
Kerem Bulut
12 recipes
