Soft Cake with Jam? this recipe and.
Ingredients
- 2 pieces egg
- 1 cup granulated sugar
- 1/2 (half) cup vegetable oil
- 1/2 (half) cup milk
- 1/2 (half) cup yogurt
- 2 cups flour
- 1 packet baking powder
- 1 packet vanilla
- 1-2 drops lemon juice
- 1 teaspoon vinegar
- Any jam, cake or biscuit crumbs, walnut or hazelnut pieces
Preparation
- First, we whisk the egg and sugar well with the help of a mixer.
- We add milk, liquid oil and yogurt on top and whisk again. Finally, we add the flour. We add the vanilla, baking powder and lemon juice with vinegar on top and mix all our ingredients with the help of a spatula.
- I made it in a medium-sized round tray, if you wish it can also be made in a square borcam. Let's grease our tray and sprinkle some flour, then pour our mixture.
- 175 degrees we bake it in a preheated oven until the top takes a nice color, friends. After taking it out of the oven and once the initial heat has subsided, we prick the top of our cake with a fork and decorate the top by spreading any jam we have as much as we want, also drizzling some of its juice if available, and set it aside to rest we leave it. ( I used apricot jam on top. I also ran the biscuits I had through a food processor and sprinkled some hazelnut pieces on top. )
- When our cake cools, it is ready to eat. To everyone.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 25 min
- Servings: 11
- Published: 06.08.2026
Recipe Images
Recipe Author
Koray Korkmaz
12 recipes
