Recipe Video
Ingredients
- 1 liter milk, 1 cup granulated sugar, 3 tablespoons flour, 2 tablespoons cornstarch, 2 tablespoons cocoa powder, 1 packet vanilla sugar, 1 tablespoon butter. For the filling: 1 packet plain whipped cream (prepared with cold milk). For the base: Plenty of shredded coconut.
Preparation
- Prepare the tray: Sprinkle plenty of shredded coconut evenly on the bottom of a large rectangular tray. Custard: Combine milk, sugar, flour, cornstarch, and cocoa powder in a saucepan. Cook over medium heat, stirring constantly, until thickened. Final touch: Remove from heat, add butter and vanilla extract, and whisk until smooth. Spreading: Pour the warm custard over the shredded coconut. Spread thinly and evenly with a spatula. Resting: Let cool slightly at room temperature, then refrigerate for at least 3-4 hours. Whipped cream: Prepare the whipped cream according to the package instructions. Spread evenly over the cooled custard. Rolling: Cut the dessert into long strips with a knife. Roll each strip into a spiral shape using a spatula. Serving: Arrange on a serving plate. If desired, garnish with pistachios or grated chocolate.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 6
- Published: 03.02.2026
Recipe Images
Recipe Author
Yeliz Aksunmora
6 recipes
ilaydatarifleri
• 25.07.2026 12:04Sütlü tatlılarda kıvam önemli, anlatım bu konuda oldukça açıklayıcı.