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Ingredients
- 2 eggs (including the yolk of 1 egg)
- 125 gr butter (at room temperature)
- 1 su bardağı powdered sugar
- 3. 5 tablespoons semolina
- 1 packet vanilla
- 1 packet baking powder
- Flour as needed (I used 3 cups of flour)
- 3 cups sugar
- 4 cups water
- About 10 drops of lemon juice
Preparation
- First, prepare the syrup and, once it has cooled slightly, refrigerate it. Next, for the dough, start by placing the softened butter in a bowl and mix in the egg.
- Then add the semolina and powdered sugar, and mix well. Add the vanilla, baking powder, and 1 cup of flour, and mix well—I used 3 cups of flour this way.
- Next, pinch off walnut-sized pieces and shape them. Place the shaped dough pieces on a greased baking sheet.
- Next, brush the egg yolk over the dough pieces and score the tops with a fork.
- Bake in a preheated 180-degree oven. Once the baked dough has cooled to lukewarm, pour the cold syrup from the refrigerator over it. Enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 50 min
- Cooking: 25 min
- Servings: 13
- Published: 27.07.2026
Recipe Images
Recipe Author
Cansu Öztürk
12 recipes
keremmutfakta
• 27.07.2026 14:01Sunumu güzel, kıvamı konusunda sonucu merak ettim.