Cherry Cheesecake with Margarine
Cherry Cheesecake with Margarine? this recipe and.
Ingredients
- 2 packets oat burçak biscuit
- 100 g clarified butter
- The cream part inside
- 300 g labne cheese
- 1 cup granulated sugar
- 1 packet cream
- 3 pieces egg
- 2 tablespoons flour
- 1 tablespoon starch
- 2 tablespoons yogurt
- 1 packet vanilla
- 2,5 cups sour cherry juice
- 6 tablespoons sugar
- 1 dessert spoon butter
Preparation
- Baking paper is spread on the bottom of a 28 cm springform cake pan and the outside of the pan is wrapped with aluminum foil. 100 g butter is melted.
- Oatmeal cookies are processed in a robot and thoroughly mixed with butter, then spread by pressing firmly onto the bottom of the mold; it is placed in the refrigerator and kept in the fridge until the cream is made.
- For the cream part, labneh cheese and sugar are whisked, cream yogurt is added, do not whisk at a very high speed.
- Flour, starch, and vanilla are added and whisked; finally, eggs are cracked one by one to obtain a homogeneous and fluid mixture.
- The mixture is poured into the mold and baked in a preheated 150 degrees oven for approximately 50 minutes.
- To prevent the cheesecake from cracking, a bowl of water is placed in the oven; it is baked without opening the oven door.
- When the edges are set and the center is slightly wobbly, turn off the oven. Open the oven door halfway and allow it to cool inside.
- For its sauce; cherry juice, starch and sugar are cooked by stirring until boiling.
- Finally, butter and vanilla are added, the sauce is removed from the heat and left to cool.
- The sauce is poured over your baked and cooled cheesecake and, if possible, 1 night or at least 4 5 hours is left in the refrigerator without being removed from the mold.
- The completely cooled and frozen cheesecake is removed from the mold and served.
Comments and Reviews
Comments
yaseminpastalari
• 17.08.2026 00:43Kaydettim, deneyeceğim.