Ingredients
- For the cake: 5 eggs, 1 cup granulated sugar, 1 packet vanilla sugar, 1 packet baking powder, 1.5 cups all-purpose flour. For the milk mixture: 2 cups milk, 1 cup liquid cream, 1 cup powdered milk or 1 cup condensed milk. For the caramel sauce: 1 cup granulated sugar, 1 tablespoon butter, 1 packet liquid cream (200 ml).
Preparation
- 1. Cake Preparation: Beat the eggs and sugar until frothy. Sift in the vanilla, baking powder, and flour, and mix with a spatula. Pour into a medium-sized baking pan lined with parchment paper. Bake at 170°C (350°F) for 25-30 minutes. Let the cake cool after removing it from the oven. 2. Milk Mixture: Mix the milk, cream, and milk powder (or condensed milk). Pierce the lukewarm cake with a toothpick and pour the milk mixture over it. Refrigerate to allow the cake to absorb the milk completely. 3. Caramel Sauce: Melt the sugar in a pan over low heat. When it changes color, add the butter. Carefully add the cream and stir. It should be thick but runny. 4. Assembly: Pour the caramel sauce over the cooled dessert and spread it evenly. Let it rest in the refrigerator for at least 3-4 hours. 5. Serving: Slice and serve cold.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 8
- Published: 15.01.2026
Recipe Images
Recipe Author
Rüya
6 recipes
koraytatlikosesi
• 25.07.2026 12:03Sütlü tatlılarda kıvam önemli, anlatım bu konuda oldukça açıklayıcı.