Salty Patisserie Cookie (Daisy Cookie)? this recipe and.
Ingredients
- 125 g margarine (at room temperature)
- 1 tea glass vegetable oil
- 1 egg (separate the yolk for the top)
- 1 teaspoon salt
- 1 packet baking powder
- 2 tablespoons powdered sugar
- 1 dessert spoon mahleb (a spice available in powder form at herbalists and markets)
- Enough flour
- Sesame, nigella seeds, poppy seeds on top according to preference
Preparation
- Margarine, vegetable oil, egg white, powdered sugar, salt, mahlep and baking powder are mixed; by adding flour to the mixture, a consistency like earlobe is obtained and tiny rounds are formed.
- A dough is placed in the middle, 6 pieces round pieces are added to the edges, and a daisy shape is formed.
- Egg yolk and sesame nigella seeds are sprinkled on top and baked in a preheated 180° until the top is browned.
- The more the cookies go stale, the more delicious and crumbly they become, one week can last at room temperature.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 7
- Published: 16.09.2026
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Recipe Author
Aslı Işık
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sevgimutfakta
• 16.09.2026 01:03Üzerindeki süsleme sade ve çok hoş.