Cherry Cheesecake Cup? The Cherry Cheesecake Cup Recipe and...
Ingredients
- 250 grams pitted frozen sour cherries
- 200 grams water
- 1 heaping tablespoon cornstarch
- 100 grams granulated sugar
- 2 cloves
- 1 cinnamon stick
- 100 grams sugar
- 200 grams heavy cream
- 300 grams labneh cheese
- 1 teaspoon vanilla
- To place at the bottom of the cups
- 1 package of Burçak cookies
- Shredded coconut
- Ground pistachios
Preparation
- First, for the cherry sauce, place all the ingredients except half the water and the cornstarch in a saucepan and set it on the stove. Cook over medium heat until the cherries are tender.
- Once the cherries are thoroughly tender, remove the cinnamon and cloves. Mix the cornstarch with half the water. Pour it over the cherries. Stir constantly. Once it takes on a glossy color, remove from the heat. Let it cool.
- Place the cream and sugar in a saucepan and set it on the stove. Once it comes to a boil, cook for 15 minutes, stirring occasionally, until the cream thickens slightly. Let it cool. In a deep bowl, combine the labne cheese, vanilla, and the cooled cream mixture, then beat with a mixer for 10 minutes until it reaches a creamy consistency.
- Process the cookies in a food processor. Press them into the bottom of the cups. Pour the white cream on top. Finally, spoon the cherry sauce over the top. Garnish as desired. Let it chill in the refrigerator for 2 hours—then it’s ready to eat.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 3
- Published: 25.08.2026
Recipe Images
Recipe Author
Merve Avcı
11 recipes
