A wonderful aroma will fill your kitchen. It’s a delicious treat created by the combination of blueberries melting in your mouth and the soft cake.
Ingredients
- 3 cups flour
- 1 packet baking powder
- 1 tablespoon cornstarch
- 1 packet vanilla
- 1/2 teaspoon salt
- 3 eggs
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup (plus 1 finger’s width) vegetable oil
- 1 cup frozen blueberries
- 1/2 cup blueberries
- 1 tablespoon powdered sugar
- 1 tablespoon cold butter
Preparation
- To make a blueberry cake, first prepare the crumble topping and set it aside in the fridge.
- Mix the eggs, sugar, cream, and vegetable oil thoroughly.
- Combine the dry ingredients, then sift them into the beaten mixture.
- Add the wild blueberries and mix by hand.
- Garnish the muffins with the reserved berries and crumble topping.
- Bake in a 180-degree oven for 50 minutes.
- The wild blueberry sweet cake is ready.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 50 min
- Servings: 5
- Published: 25.08.2026
Recipe Images
Recipe Author
İlayda Arslan
12 recipes
