Cotton-like Cake Without Yogurt or Milk? This recipe in thousands of people's notebooks and.
Ingredients
- 5 pieces small egg (or 4 large egg)
- 1.5 cups granulated sugar
- 1 tea glass vegetable oil
- half tea glass hot water
- 1 cup wheat starch
- 1 cup flour
- 1 packet baking powder
- 1 packet vanilla
- 1 tablespoon cocoa
- 1 tablespoon cold water
Preparation
- First, the yolks and whites of the eggs at room temperature are separated into different bowls.
- To the whites, 1 cup powdered sugar is added little by little and whisked until it becomes snow white and thickens, approximately 5 minutes.
- Sugar is added to the remaining half glass yolks and whisked, then hot water is added and whisked again until the 5 minutes color lightens. Flour, starch, vegetable oil, baking powder and vanilla are added and mixed well.
- The white is added to the mixture 3-4 times and gently folded in by stirring from bottom to top with a spatula.
- A small amount, less than half cup, is set aside from the cake batter. Cocoa and water are added to it and mixed.
- Plain dough is poured into the mold. Cocoa dough is drizzled over it. It is tapped on the surface a few times to ensure the air escapes.
- 170 degrees is baked in the oven without ever opening the lid 35-40 minutes.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 40 min
- Servings: 13
- Published: 25.09.2026
Recipe Images
Recipe Author
İrem Tekin
12 recipes
