A Soft and Fluffy Fruit Cake? The recipe for a soft and fluffy fruit cake and...
Ingredients
- 3/4 (one half + one quarter) cup vegetable oil
- 3/4 (one half + one quarter) cup granulated sugar
- 2 eggs
- 1 cup milk (or yogurt)
- 2 packets baking powder
- 1 packet vanilla
- Flour as needed
- About 1 teacup of raisins
- Zest of 1 small lemon, finely chopped
- A pinch of cinnamon
Preparation
- First, beat the sugar and eggs until they’re light and fluffy. This should take about 5 minutes.
- Then add the vegetable oil and milk and mix well.
- Finally, add the flour to create a medium-thick cake batter.
- We don’t want the batter to be too thick. It should be a nice, pourable batter.
- Bake in a preheated oven with the lid closed. Note: To easily remove the cake from the pan, make sure it has cooled completely. Once cooled, it will come out on its own.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 5
- Published: 29.08.2026
Recipe Images
Recipe Author
Berk Öztürk
12 recipes
