Soft Layer Cake? Of the Soft Layer Cake Recipe and.
Ingredients
- 4 pieces egg
- 1 cup granulated sugar
- half tea glass lukewarm water
- Baking powder
- Vanilla
- 1 cup +1 cup and 2 finger less flour
- 1 fish salt
- 750 ml milk (3.5 cups)
- 3 tablespoons flour
- 2 tablespoons starch
- 1 tablespoon butter
- Finely crushed walnuts
- 1 tablespoon nescafe
- 1 packet fruit sauce
Preparation
- First, let's prepare our sponge cake. Separate the egg white and the yolk. Beat the egg yolk well with granulated sugar.
- Sift the flour, baking powder and vanilla, then mix with a spatula. In a separate bowl, whip the egg white with a pinch of salt until it becomes snow white.
- Add to your cake mixture and mix with a spatula. Pour into a 22 cm springform cake pan. Bake in a preheated 180°.
- Place a bowl filled with water in a corner of the oven. It ensures the cake bakes softer and more beautifully.
- To moisten the cake, add nescafe, powdered sugar and 1 cup water to a bowl and mix.
- Prepare the pastry cream. Mix all ingredients except vanilla and butter and cook on the stove until it thickens.
- Once cooked, add the butter and vanilla, whisk with a mixer, and leave to cool. Cook the fruit sauce and leave to cool.
- After the Pandismanya cools, divide it into two and moisten it with Nescafe. Spread half of the cream and sprinkle walnuts.
- Close it with the second layer on top, and moisten with the remaining nescafe. Spread the cream you have set aside without leaving any gaps. Let it rest in the refrigerator 1 hour.
- You can also pour the fruit sauce you have cooled over it and decorate it as you wish.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 7
- Published: 01.10.2026
Recipe Images
Recipe Author
Seda Koç
11 recipes
canlezzetleri
• 03.10.2026 00:05Özel gün için yapılabilecek şık bir pasta.