After preparing it, it will be an exquisite dessert you won't be able to get enough of. Here it is: Pumpkin tart recipe. If the ingredients are ready, head to the kitchen.
Ingredients
- 250 g flour
- 175 g cold butter
- 5 tablespoons sugar
- 2 tablespoons cold water
- 1 dessert spoon pumpkin spice
- 425 g pumpkin puree
- 2 pieces egg
- 3/4 cup cream
Preparation
- Pass the flour and cold butter through the food processor until they become breadcrumbs. Add water and sugar.
- Continue 1 minute until it comes together. Let the dough rest in the 1 for at least hour in the refrigerator.
- Roll it out with a rolling pin on a floured counter, place it in a greased tart mold and give it a "V" shape on the edges, let's pour the mixture we prepared into it.
- In a preheated 210 degrees oven, 15 minutes then let's lower the heat to 175 degrees and cook 35 minutes more.
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