Tiramisu in a Cup? Tiramisu in a Cup Recipe and.
Ingredients
- 4 cups milk
- 4 tablespoons flour
- 1 egg yolk
- 1 cup sugar (Can be increased or decreased according to taste)
- 1 packet vanilla
- 200 ml labne
- 1 tablespoon instant coffee (Nescafe)
- 1 tea glass hot water
- One layer of ready-made sponge cake is sufficient (It can even be a Topkek)
- 2 tablespoons cocoa
Preparation
- The egg yolk and sugar are whisked.
- Add 4 cups milk 4 tablespoons flour on top, whisk well, and place on the stove.
- Stir until it boils, once it boils, remove from heat.
- Once it becomes lukewarm, labneh is added and mixed again.
- On the other hand, the sponges are cut in a circular shape using a glass.
- 4 pieces comes out round, the rest is crumbled and used for the other layer, one round is placed at the bottom of each glass.
- To moisten the cake, let's make a sauce by mixing water, sugar and coffee, and pour 2- 3 dessert spoons this sauce over each cake to moisten it.
- Pouring 3 tablespoons cream on top, putting 2 tablespoons of the crumbled cake, pouring the coffee sauce again, adding cream again, and finally, we sprinkle cocoa on top with a sieve
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 3
- Published: 30.07.2026
Recipe Images
Recipe Author
İrem Koç
11 recipes
