Here’s the most practical cake recipe you can make at home, with a stylish presentation. This strawberry sponge cake will look great on birthday celebration tables.
Ingredients
- 2.5 packages of ladyfinger cookies
- 1 handful of strawberries
- 2 egg yolks
- 4 glasses of milk
- 4 heaping tablespoons of flour
- 3 heaping tablespoons of cornstarch
- 6 tablespoons of sugar
- 1 packet of vanilla
- 1 package of whipping cream
- 1 tablespoon of butter
- 3 tablespoons of chocolate chips
- 1 package of powdered whipped cream
Preparation
- For the pastry cream, whisk together the eggs, milk, flour, cornstarch, and granulated sugar and cook until the mixture thickens. Once it begins to simmer, add the vanilla and butter. When the butter has melted, stir in the chocolate and let it cool.
- Once our thick custard has reached room temperature, let it rest in the refrigerator for about 3 hours.
- Then, gradually add whipped cream until the desired consistency is achieved. If you like, you can also add powdered whipped cream at this stage.
- Arrange the ladyfinger cookies in a ring, then layer the cream, followed by your choice of fruit and, if desired, chocolate, to build the cake layer by layer.
- The top can be garnished with whole strawberries and rosemary.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 15 min
- Servings: 6
- Published: 02.09.2026
Recipe Images
Recipe Author
Ayşe Eren
11 recipes
