Lemon Cheesecake

25 minutes Preparation And 1 Cooking Time Total 1 hour 25 Minutes How to Make Lemon Cheesecake Recipe See in Our Recipe.

Ingredients
  • 2 packets biscuit
  • 120 g melted butter
  • quarter cup milk
  • 1 lemon juice and zest
  • 1 glass water
  • half cup sugar
  • 1 tablespoon corn starch
  • half tablespoon butter
  • quarter teaspoon turmeric
  • 400 g labne cheese
  • 2 packets cream
  • 5 tablespoons flour
  • 4 whole egg + 1 egg yolk
  • 1 packet vanilla + half teaspoon vanilla extract
  • 1 teaspoon lemon extract
Preparation
  1. 1. For its base, we pass the biscuits through a food processor until they become like flour.
  2. 2. We spread it in our springform pan and add the melted butter and milk we have melted.
  3. 3. We are applying pressure with the back of glass to prepare a smooth base.
  4. 4. While preparing the filling, we remove the springform pan +4.
  5. 5. We take the labneh cheese and cream into a bowl and whip them, then we add the sugar.
  6. 6. We continue to whisk after adding the eggs and lemon extract.
  7. 7. We add the flour and vanilla and mix.
  8. 8. We take out our base that we rested in the fridge +4 and wrap its edges with aluminum foil.
  9. 9. We pour the mixture we have prepared on top.
  10. 10. We tap lightly to prevent air bubbles.
  11. 11. (we put a bowl of 1 water inside the oven) In a preheated 220 degrees oven, we keep it for 9-10 minutes and then reduce the heat to 160.
  12. 12.  1 hour we are baking in the oven.
  13. 13. After cooking, leave it to cool and prepare our sauce.
  14. 14. We take 1 lemon juice, sugar, 1 lemon zest, water, 1 tablespoon corn starch, quarter teaspoon turmeric into our saucepot, mix them, and put them on the heat.
  15. 15. We continue to stir.
  16. 16. When it starts to boil, we add butter and continue to stir; when it thickens, it means it is ready.
  17. 17. We spread it on top of the cooled cheesecake and must keep 1 night in the refrigerator.
  18. 18.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 25 min
  • Cooking: 60 min
  • Servings: 8
  • Published: 11.09.2026
Recipe Images
Lemon Cheesecake
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Recipe Author
Şeyma Kaya
Şeyma Kaya

12 recipes