Pastry cream recipe, with its exquisite flavor and unique texture, will suit your desserts and cakes very well. Let's get you into the kitchen.
Ingredients
- 3 pieces egg
- 750 ml milk
- 150 g granulated sugar
- 25 g corn starch
- 5 g sweetened vanillin
- 1/2 piece lemon peel
- 2 tablespoons butter
- 1/2 teaspoon salt
Preparation
- Put milk, half of the powdered sugar and butter into a pot and let it come to a boil over low heat.
- In a separate bowl, whisk the egg yolk, powdered sugar, and salt until the color lightens.
- Sift the starch and vanilla, add them to the egg mixture, and continue whisking.
- Take one or two ladles of boiling milk and add it to the egg mixture, ensure the mixture thins out, and add the mixture to the milk slowly while stirring.
- After it reaches a thick consistency, add the lemon zest and cook for one more boil. Pour into a bowl and wait for it to cool.
- one night let it rest in the refrigerator, you can use it the next day.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 1
- Published: 15.09.2026
Recipe Images
Recipe Author
İrem Öztürk
12 recipes
