An exquisite cake recipe that looks like a pastry, where you will prepare both its sauce and its dough from a single ingredient, leaving a lasting impression on the palate with its flavor.
Ingredients
- 3 pieces egg (At room temperature)
- 1 cup yogurt
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 packet vanilla
- 1 packet baking powder
- 2 cups flour
- 2 pieces medium sized apple
- Crushed hazelnuts
Preparation
- For making apple cake with sauce; first, put 1 cup vegetable oil, 1 cup yogurt (not too thick), 1 cup granulated sugar and 1 packet vanilla into a deep bowl.
- Whisk the ingredients in the bowl with the help of a mixer until the sugar dissolves.
- Set aside 1 cup of the cream-like mixture you prepared to use as a sauce on top of the cake, and put it in the refrigerator.
- Then, crack 3 pieces eggs onto the remaining mixture in the bowl.
- Whisk well with the help of a mixer.
- Finally, sift and add 2 cups flour and 1 packet baking powder into the bowl.
- Mix all ingredients with the help of a mixer. The consistency of the cake will be quite a thick consistency.
- Place the cake batter you prepared into a springform cake pan lined with 24 cm parchment paper. Spread the batter evenly using a spatula.
- Then peel the 2 pieces apple and slice it thinly. Arrange the apple slices neatly on top of the cake batter. Finally, sprinkle crushed hazelnuts over the cake.
- Place in a preheated 170 degrees oven. Bake controlled for approximately 45 minutes. You can test if the cake is cooked by inserting a toothpick. If it comes out clean, it means it is cooked.
- After the apple cake is baked, take it out of the oven and wait for 1 minute to lose its initial heat. Then, pour the sauce you set aside at the beginning nicely over the cake.
- Spread the sauce all over the cake using a brush.
- Leave the self-saucing apple cake you prepared to cool in the mold. Then, you can slice and serve it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 45 min
- Servings: 8
- Published: 11.09.2026
Recipe Images
Recipe Author
Şeyma Kaya
12 recipes
berktatlikosesi
• 11.09.2026 23:42Çok güzel görünüyor.