Whether plain or chocolate. Now the most delicious cakes are up to you. Be sure to note down this cream recipe of ours, which has the perfect measurement and perfect consistency.
Ingredients
- 2 cups milk
- 1 piece egg
- 1 tablespoon starch
- 2 tablespoons flour
- 2 tablespoons granulated sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
Preparation
- For Pastry Cream; crack 1 piece eggs into a medium-sized deep pot. On top, add 1 tablespoon starch, 2 tablespoons flour and 2 tablespoons granulated sugar.
- Finally, pour 2 cups milk over the mixture.
- Mix well with the help of a wire whisk.
- Then, place the pot on the stove. Cook over medium heat, stirring constantly, until it reaches a thick consistency.
- After the pastry cream is cooked, add 1 teaspoon vanilla and 1 tablespoon butter into it. Mix 1-2 times, and turn off the heat.
- Take the cooked cake cream off the stove and let it cool. After the pastry cream has cooled, whisk it with a mixer for a short time.
- Then leave it to cool in the refrigerator.
- You can use the pastry cream you prepared in your cakes as you wish.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 2
- Published: 07.11.2026
Recipe Images
Recipe Author
İrem Güneş
9 recipes
